The Clever Guts Recipe Book
By Dr. Claire Bailey
Books
The world on a plate from Aioli to Zaitoun.
Nourishing Vegan Every Day
By Amy Lanza
The Soup Book
By DK
Glamorous Cocktails
By William Yeoward
Twenty to Make: Sugar Flowers
By Lisa Slatter
The Slow Cooker Cookbook
By Audrey Deane
Souk
By Nadia Zerouali
The Cultured Club
By Dearbhla Reynolds
Trappist Beer Travels, Second Edition
By Caroline Wallace
Tea at the Palace
By Carolyn Robb
Plant-Based Diet Cookbook For Dummies
By Jenn Sebestyen
The Complete Vegetarian Cookbook
By America's Test Kitchen
Eat Well for Less: Happy & Healthy
By Jo Scarratt-Jones
The Sommelier's Atlas of Taste
By Rajat Parr
The Fresh-Milled Flour Bread Book
By Tim Giuffi
Veggin' Out
By Jasmine Cassells
Recipes from Rome
By Katie Caldesi
Baked to Perfection
By Katarina Cermelj
Bottomless Brunch
By Ryland Peters & Small
Dragtails
By Raja Gemini
New York Capital of Food
By Lisa Nieschlag
All in the Cooking - Book II
By Josephine B. Marnell
Do Preserve
By Anja Dunk
Egg
By Lizzie Stark