Penang Makan
By Dayana Wong
Books
The world on a plate from Aioli to Zaitoun.
The Cardiff Cook Book
By Katie Fisher
Desified
By Zaynah Din
The Hairy Bikers' Everyday Winners
By Hairy Bikers
The Street Food Secret
By Kenny McGovern
The Cook Book
By Tom Parker Bowles
Joe’s Kitchen
By Joe Swash
BAO
By Erchen Chang
Juiceman
By Andrew Cooper
How to Taste Coffee
By Jessica Easto
Chetna's Indian Feasts
By Chetna Makan
Australian Food
By Bill Granger
The Mezze Cookbook
By Salma Hage
The Pastry Chef's Guide
By Ravneet Gill
The Mediterranean Meal Plan Cookbook
By Neda Varbanova
Taverna
By Georgina Hayden
Hugh Johnson on Wine
By Hugh Johnson
The Island Kitchen
By Selina Periampillai
The DIY BBQ Cookbook
By James Whetlor
From India
By Kumar Mahadevan
The Alcorithm
By Rob Buckhaven
The Menu
By Eve Marleau
Death to Jar Sauce
By Nat's What I Reckon
Chinese Homestyle
By Maggie Zhu