Mary Berry Everyday

Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special. Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. It includes delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist. Among the tempting recipes are Five Spice Salmon Stir-Fry, Light Prawn Curry, Beef and Ale Stew with Horseradish Spiral Dumplings and Winter Vegetable Soup (perfect for warming up on chilly winter days) not to mention Mary’s own sausages. There are plenty of classic Mary Berry desserts to try too, including Pear and Apple Crumble, Steamed Golden Apple Pudding, Rhubarb and Ginger Ice Cream and mouth-wateringly tempting Chocolate Profiteroles with Warm Chocolate Fudge Sauce.On a self-confessed mission to get everyone baking and cooking, Mary Berry is best known for her iconic British baking. She has been helping the nation cook and eat well since the 1960’s where, having trained at The Cordon Bleu in Paris she worked as cookery editor for Ideal Home magazine. Filming television series for the BBC from the 1970’s she was also a presenter on the original Great British Bake Off for seven series and her popular cookbooks include My Kitchen Table: 100 Cakes and Bakes, Mary Berry: Foolproof Cooking, Mary Berry Cooks the Perfect, Mary Berry’s Family Sunday Lunches and Mary Berry’s Baking Bible.